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Creamy Philadelphia Chicken Pasta (Cream Cheese Pasta)
BEATTHE BUDGET15Ingredients
30Minutes
640Calories
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Ingredients
US|METRIC
6 SERVINGS
- 700 grams chicken breast (butterflied, sliced in half across width, £4.60)
- 140 grams philadelphia (original, £2.25/2=, £1.13)
- 3 courgettes (spiralized, £1.20)
- 1/2 lemon (juiced + zest, £0.30)
- 1 large white onion (finely diced, £0.15)
- 3 cloves garlic (minced, £0.39)
- 500 grams spaghetti (cooked according to packet instructions, £0.23)
- fresh basil (£0.55)
- 600 mL chicken stock
- 1 Tbsp. dried tarragon
- 1 1/2 Tbsp. cornflour
- 50 mL hot water
- 2 Tbsp. olive oil
- salt
- pepper
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NutritionView More
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640Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories640Calories from Fat170 |
| % DAILY VALUE |
| Total Fat19g29% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium500mg21% |
| Potassium1090mg31% |
| Protein41g |
| Calories from Fat170 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C45% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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