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Creamy Pesto Summer Pasta Salad
THE RUSTIC FOODIE13Ingredients
15Minutes
350Calories
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Ingredients
US|METRIC
10 SERVINGS
- 1 lb. fusilli pasta
- 1/2 cup mayo
- 3/4 cup basil pesto (jarred)
- 2 Tbsp. fresh lemon juice
- 1 tsp. sugar
- 1 pinch salt
- 1 pinch pepper
- 20 oz. grape tomatoes (pacakages)
- 1 cup walnuts
- 1 cup Parmesan cheese
- 1 cup basil
- 1 pinch salt
- pepper (generous pinxh)
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NutritionView More
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350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories350Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium310mg13% |
| Potassium330mg9% |
| Protein12g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate43g14% |
| Dietary Fiber3g12% |
| Sugars5g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium15% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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