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Creamy Pesto Spaghetti Squash Bake with Chicken and Tomatoes
FOOD FITNESS LIFE LOVE10Ingredients
60Minutes
330Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 spaghetti squash (about 3 pounds, cooked, Recipe Here)
- 1 lb. ground chicken
- 8 oz. cream cheese (softened)
- 2 cups cottage cheese
- 1 cup shredded mozzarella cheese
- 1 medium onion
- 1 tomato (thinly sliced)
- 11 oz. pesto (divided)
- 1 tsp. dried basil
- 1 tsp. garlic powder
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Directions
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol100mg33% |
| Sodium430mg18% |
| Potassium650mg19% |
| Protein22g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber0g0% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C10% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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