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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. olive oil
- 1/2 cup chopped onion
- 1 pt. Orange (and/or yellow grape tomatoes,halved lengthwise)
- 1/4 cup white wine
- 1 cup Alfredo sauce (from 1 jar, 15 oz.)
- 1/4 cup basil pesto (or storebought pesto)
- 13 oz. frozen mini cheese ravioli (cooked and drained)
- 2 Tbsp. fresh basil (thinly sliced)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium1580mg66% |
| Potassium380mg11% |
| Protein10g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate40g13% |
| Dietary Fiber6g24% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C110% |
| Calcium35% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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