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Creamy Pesto Pasta with Grilled Chicken and Sun-Dried Tomatoes
PASS ME SOME TASTY10Ingredients
30Minutes
80Calories
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Ingredients
US|METRIC
6 SERVINGS
- 10 oz. gluten-free penne pasta
- olive oil
- salt (to taste)
- pepper (to taste)
- 1 Tbsp. all purpose seasoning (mix, for chicken*)
- 4 chicken breasts (3-)
- 1/3 cup sun-dried tomatoes (julienned cut, in olive oil)
- 1/2 cup basil pesto (prepared or homemade)
- 1/4 cup heavy whipping cream
- grated Parmigiano-Reggiano cheese (for serving, optional)
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NutritionView More
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80Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories80Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium200mg8% |
| Potassium135mg4% |
| Protein<1g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g4% |
| Sugars1g |
| Vitamin A4% |
| Vitamin C4% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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