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Creamy Pesto Pasta with Caramelized Onions
TRIED AND TRUE RECIPES-US13Ingredients
40Minutes
650Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pasta (short or tubular pasta preferred, such as torchiette or cavatelli)
- 1 tsp. extra virgin olive oil
- 3 Tbsp. butter (divided)
- 1 sweet onion (large, peeled and diced)
- 1 tsp. sugar (optional)
- 1/2 cup white wine
- 1/2 cup pasta cooking water (reserved)
- 1/3 cup heavy cream (more or less, depending on preference)
- 6 oz. pesto (homemade or store-bought)
- salt
- pepper
- freshly chopped parsley (optional)
- basil leaves (optional)
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NutritionView More
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650Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories650Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium280mg12% |
| Potassium440mg13% |
| Protein17g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate96g32% |
| Dietary Fiber5g20% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C15% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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