Creamy Pesto Pasta with Broccoli and Chicken

THE PAJAMA CHEF
11Ingredients
30Minutes
370Calories

Ingredients

US|METRIC
  • 8 ounces small pasta (like bow ties)
  • 8 ounces frozen broccoli
  • 1 tablespoon olive oil
  • 1 pound chicken breast
  • 2 cups rotisserie chicken
  • cracked black pepper (freshly)
  • 1/3 cup basil pesto
  • 1/2 cup low sodium chicken broth
  • 4 ounces cream cheese
  • 1/3 fat
  • Parmesan cheese (for topping, optional)
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    NutritionView More

    370Calories
    Sodium15% DV350mg
    Fat34% DV22g
    Protein78% DV40g
    Carbs1% DV2g
    Calories370Calories from Fat200
    % DAILY VALUE
    Total Fat22g34%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol270mg90%
    Sodium350mg15%
    Potassium650mg19%
    Protein40g78%
    Calories from Fat200
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber
    Sugars<1g2%
    Vitamin A10%
    Vitamin C15%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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