Creamy Pesto Pasta with Broccoli and Chicken Recipe | Yummly

Creamy Pesto Pasta with Broccoli and Chicken

THE PAJAMA CHEF
11Ingredients
30Minutes
580Calories
Read Directions
Add to Meal Planner

Add to Meal Planner

Ingredients

US|METRIC
  • 8 ounces small pasta (like bow ties)
  • 8 ounces frozen broccoli
  • 1 tablespoon olive oil
  • 1 pound chicken breast
  • 2 cups rotisserie chicken
  • cracked black pepper (freshly)
  • 1/3 cup basil pesto
  • 1/2 cup low sodium chicken broth
  • 4 ounces cream cheese
  • 1/3 fat
  • Parmesan cheese (for topping, optional)
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    580Calories
    Sodium15% DV350mg
    Fat35% DV23g
    Protein92% DV47g
    Carbs15% DV45g
    Fiber8% DV2g
    Calories580Calories from Fat210
    % DAILY VALUE
    Total Fat23g35%
    Saturated Fat9g45%
    Trans Fat
    Cholesterol270mg90%
    Sodium350mg15%
    Potassium770mg22%
    Protein47g92%
    Calories from Fat210
    % DAILY VALUE
    Total Carbohydrate45g15%
    Dietary Fiber2g8%
    Sugars3g6%
    Vitamin A10%
    Vitamin C15%
    Calcium10%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop