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Creamy Pesto Pasta Salad with Chicken, Asparagus and Cherry Tomatoes
ALLRECIPES14Ingredients
75Minutes
370Calories
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Ingredients
US|METRIC
8 SERVINGS
- 1 large garlic clove (minced)
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 1/3 cup buttermilk
- 3 Tbsp. rice wine vinegar
- 2 Tbsp. salt
- 1 lb. bow-tie pasta (farfalle pasta)
- 8 oz. asparagus (trimmed, cut into 1-inch lengths)
- 1 lb. cooked chicken breast (strips, pulled into bite-size pieces)
- 8 oz. cherry tomatoes (halved and lightly salted)
- 14 oz. artichoke hearts (whole, drained, cut into sixths)
- 3 green onions (thinly sliced)
- 1/2 cup pine nuts (toasted in a small skillet over low heat until golden)
- 1/4 cup pesto (homemade or refrigerated prepared variety)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1890mg79% |
| Potassium500mg14% |
| Protein12g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate56g19% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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