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Ingredients
US|METRIC
4 SERVINGS
- 1 clove garlic
- 1/4 cup grated Parmesan cheese
- 1/4 cup pine nuts
- 2 cups fresh basil leaves (packed tightly)
- 1/4 cup olive oil
- 3/4 cup buttermilk
- 1/3 cup mayonnaise
- 1 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1 lb. rotini pasta
- 1 cucumber (halved and sliced)
- 2 cups yellow cherry tomatoes (red and, halved)
- 1 orange pepper (large dice)
- 1/2 red onion (thinly sliced)
- 8 oz. fresh mozzarella (diced or small balls)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories940Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol60mg20% |
Sodium1240mg52% |
Potassium890mg25% |
Protein35g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate105g35% |
Dietary Fiber7g28% |
Sugars13g |
Vitamin A70% |
Vitamin C90% |
Calcium50% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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