Creamy Pesto Cauliflower Gnocchi Bake Recipe | Yummly

Creamy Pesto Cauliflower Gnocchi Bake

WINE A LITTLE COOK ALOT
5Ingredients
30Minutes
190Calories

Ingredients

US|METRIC
  • 2 tablespoons olive oil
  • 1 cup pesto (Arugula Walnut, recipe in notes)
  • 1/4 cup milk (or Cream)
  • 2 ounces fresh mozzarella (cut into slices)
  • 1/3 cup shredded mozzarella
  • Did you make this?
    Add All to Shopping List
    Add to Meal Planner

    NutritionView More

    190Calories
    Sodium9% DV210mg
    Fat25% DV16g
    Protein16% DV8g
    Carbs1% DV2g
    Calories190Calories from Fat140
    % DAILY VALUE
    Total Fat16g25%
    Saturated Fat6g30%
    Trans Fat
    Cholesterol25mg8%
    Sodium210mg9%
    Potassium70mg2%
    Protein8g16%
    Calories from Fat140
    % DAILY VALUE
    Total Carbohydrate2g1%
    Dietary Fiber
    Sugars2g4%
    Vitamin A4%
    Vitamin C0%
    Calcium20%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    PlanShop