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Creamy Pesto Cauliflower Gnocchi Bake
WINE A LITTLE COOK ALOT5Ingredients
30Minutes
190Calories
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Ingredients
US|METRIC
3 SERVINGS
- 2 Tbsp. olive oil
- 1 cup pesto (Arugula Walnut, recipe in notes)
- 1/4 cup milk (or Cream)
- 2 oz. fresh mozzarella (cut into slices)
- 1/3 cup shredded mozzarella
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Directions
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Potassium
| Calories190Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium210mg9% |
| Potassium70mg2% |
| Protein8g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber |
| Sugars2g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium20% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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