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Ingredients
US|METRIC
4 SERVINGS
- 3 cups boiled potatoes
- 1/2 cup cheddar cheese (grated)
- 1/4 tsp. black pepper
- 1/4 tsp. salt
- 1/4 cup margarine (hard, or butter melted)
- 1 1/4 cups water (potato, save it from your potatoes!)
- 3 cups flour
- 1 pinch salt
- 5 slices bacon (diced into small pieces)
- 1 onion (finely diced)
- 1 Tbsp. garlic (minced 15 mL)
- 1 tsp. ground black pepper (5 mL)
- 1 box perogies (frozen, 907 g)
- 284 mL low fat cream of celery soup (CAMPBELL'S ® Condensed)
- 1/2 cup no salt added chicken broth (CAMPBELL'S ® Ready to Use)
- 1 cup salsa (250 mL)
- 2 cups baby spinach (loosely chopped 500 mL)
- 1/4 cup grated Parmesan cheese (125 mL)
- 1/4 cup sour cream (125mL garnish, optional)
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NutritionView More
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1020Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1020Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat13g65% |
| Trans Fat2g |
| Cholesterol55mg18% |
| Sodium1630mg68% |
| Potassium950mg27% |
| Protein30g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate138g46% |
| Dietary Fiber8g32% |
| Sugars6g |
| Vitamin A40% |
| Vitamin C40% |
| Calcium30% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Michael Schlotterbeck 5 years ago
While it certainly did not look appetizing, the salsa and cream of celery complimented each other to cream a flavourful broth for this. Would recommend going crunchier on the pirogies rather than the soft mush mine turned to