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Ingredients
US|METRIC
4 SERVINGS
- 450 grams beef strips (lean, all visible fat removed)
- 250 grams dried tagliatelle
- 1 onion (peeled and sliced)
- 200 grams button mushrooms (halved)
- 3 spring onions (trimmed and sliced)
- 100 grams light cream cheese
- 2 tsp. ground black pepper
- 1 tsp. Dijon mustard
- 1 beef stock pot
- 200 mL water
- 1 tsp. balsamic vinegar
- 1 pinch salt
- cooking spray (low calorie)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat9g45% |
| Trans Fat1g |
| Cholesterol90mg30% |
| Sodium280mg12% |
| Potassium650mg19% |
| Protein26g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate8g3% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A8% |
| Vitamin C10% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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