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Hannah Short: "It turned out amazing. I will never use a pack sa…" Read More
8Ingredients
30Minutes
320Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. black peppercorns (crushed)
- 1 cup double cream
- 1/2 cup beef stock
- 2 shallots (small, finely diced)
- 1 clove garlic (finely diced)
- 1 Tbsp. butter
- 1 tsp. Worcestershire sauce
- salt (to taste)
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories320Calories from Fat270 |
% DAILY VALUE |
Total Fat30g46% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol105mg35% |
Sodium320mg13% |
Potassium330mg9% |
Protein4g |
Calories from Fat270 |
% DAILY VALUE |
Total Carbohydrate13g4% |
Dietary Fiber0g0% |
Sugars0g |
Vitamin A35% |
Vitamin C10% |
Calcium8% |
Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Hannah Short 4 years ago
It turned out amazing. I will never use a pack sauce ever again. I added the peppercorn little at a time for taste, but I think I used the same amount in the end anyway.
Fraser Gillies 4 years ago
Made this to cover chicken Balmoral it was wonderful though I added more peppercorns