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Ingredients
US|METRIC
4 SERVINGS
- 400 grams penne pasta
- 1 bunch fresh asparagus (12 spears)
- 1 cup fresh peas (or frozen)
- 150 grams salmon trout (smoked)
- 40 grams grated Parmesan cheese
- 1 shallot
- 1 cup dry white wine
- fresh dill (one large handful)
- 1 1/2 cups heavy cream
- 2 Tbsp. olive oil
- salt
- pepper
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NutritionView More
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1010Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1010Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat28g140% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium420mg18% |
| Potassium910mg26% |
| Protein31g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate95g32% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C45% |
| Calcium30% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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