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Ingredients
US|METRIC
6 SERVINGS
- 2 cups penne pasta
- 2 tsp. olive oil
- 1 lb. fresh asparagus (trimmed and cut into 2-inch pieces)
- 3 carrots (cut into strips)
- 2 cups cherry tomatoes (halved)
- 1 clove garlic (minced, or more to taste)
- 1 cup grated Parmesan cheese
- 1 cup heavy whipping cream
- 1/4 tsp. ground black pepper
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories390Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium300mg13% |
| Potassium510mg15% |
| Protein14g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A140% |
| Vitamin C25% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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