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Marian Gottner: "holy cow this stuff is so good! I follwed the sau…" Read More
22Ingredients
40Minutes
1630Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. farfalle pasta (Dried)
- 3 Tbsp. sesame oil (Asian, ~Divided)
- 1 1/2 cups carrots (Julienned)
- 4 cups purple cabbage (Very Thinly Sliced)
- 1 1/2 cups green onions (Sliced on the Diagonal)
- 1 red pepper (Julienned)
- 3 cups chicken (Cooked and Cut into Large Cubes)
- 1/2 cup fresh cilantro (Roughly Chopped)
- 1/3 cup dry roasted peanuts (Chopped)
- 1 tsp. cornstarch
- 1/4 cup water
- 2 tsp. lime zest
- 13 oz. coconut milk
- 1 1/2 cups heavy cream
- 3 Tbsp. seasoned rice vinegar
- 1/4 cup low sodium soy sauce
- 1/2 cup creamy peanut butter
- 1 Tbsp. garlic (Minced)
- 1 Tbsp. fresh ginger (Grated)
- 3/4 tsp. salt
- 1/2 tsp. black pepper
- 1 lime
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NutritionView More
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1630Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1630Calories from Fat920 |
% DAILY VALUE |
Total Fat102g157% |
Saturated Fat52g260% |
Trans Fat |
Cholesterol255mg85% |
Sodium1410mg59% |
Potassium1800mg51% |
Protein67g |
Calories from Fat920 |
% DAILY VALUE |
Total Carbohydrate121g40% |
Dietary Fiber14g56% |
Sugars17g |
Vitamin A210% |
Vitamin C170% |
Calcium25% |
Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Marian Gottner 6 years ago
holy cow this stuff is so good! I follwed the sauce ingredients to a T and it is such a perfect taste. I used the thai noodles found in the asian aisle instead of bow ties. I advise not to sautee the green onions with the rest of the veggies because they turned to mush. i will fold mine in at the end next time