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Ingredients
US|METRIC
8 SERVINGS
- Crisco Original No-Stick Cooking Spray
- 1 3/4 cups vanilla wafer crumbs (finely crushed)
- 2 Tbsp. sugar
- 1/3 cup butter (melted)
- 1/3 cup Jif Creamy Peanut Butter
- 3 Tbsp. butter (softened)
- 3/4 cup powdered sugar
- 4 Tbsp. cocktail peanuts (chopped salted, divided)
- 1/3 cup sugar
- 2 Tbsp. cornstarch
- 1/4 tsp. salt
- 1 2/3 cups milk
- 2 large egg yolks (slightly beaten)
- 1/2 cup Jif Creamy Peanut Butter
- 1 tsp. vanilla extract
- 3.3 oz. peanut butter cup candies (unwrapped, chopped, divided)
- 2 cups frozen whipped topping (thawed)
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Directions
- HEAT oven to 350°F. Coat a 9-inch pie plate with no-stick cooking spray. Combine vanilla wafer crumbs and sugar in medium bowl. Add butter, stirring with a fork until evenly moistened. Press evenly onto bottom and sides of prepared pie plate to form a crust. Bake 8 to 10 minutes or until lightly browned. Place on wire rack.
- COMBINE peanut butter and butter in medium bowl. Beat with electric mixer on medium speed until blended. Gradually add powdered sugar until blended. Crumble mixture evenly into bottom of pie crust. Sprinkle with 3 tablespoons chopped peanuts.
- COMBINE sugar, cornstarch and salt in medium saucepan. Whisk in milk, stirring until cornstarch is dissolved. Cook over medium heat, stirring constantly, until mixture comes to a boil and thickens.
- WHISK egg yolks in medium bowl. Gradually whisk 1 cup hot filling mixture into yolks. Return mixture to saucepan. Cook over low heat, stirring constantly, until mixture just returns to a boil. Stir in peanut butter and vanilla until blended. Pour about half of filling mixture into pie crust. Sprinkle evenly with 2/3 of chopped peanut butter cups. Top evenly with remaining filling mixture. Cool completely. Chill at least 1 hour. Spread whipped topping over top of pie. Sprinkle with remaining chopped peanut butter cups and peanuts.
NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Calories610Calories from Fat360 |
% DAILY VALUE |
Total Fat40g62% |
Saturated Fat17g85% |
Trans Fat0.5g |
Cholesterol90mg30% |
Sodium420mg18% |
Potassium |
Protein11g |
Calories from Fat360 |
% DAILY VALUE |
Total Carbohydrate58g19% |
Dietary Fiber3g12% |
Sugars44g |
Vitamin A8% |
Vitamin C0% |
Calcium10% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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