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Creamy Pasta with Sausage and Zucchini
WINE A LITTLE COOK ALOT13Ingredients
35Minutes
850Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. pasta
- 1 lb. ground Italian sausage (mild or spicy)
- 1 stick butter
- 2 medium zucchini (sliced, or summer squash)
- 1 medium yellow onion (sliced)
- 2 garlic cloves (minced)
- 1 tsp. dried basil
- 1 tsp. salt
- 1 tsp. black pepper
- 1 Tbsp. lemon juice (about 1/2 lemon)
- 4 oz. goat cheese (crumbled)
- 1/2 cup toasted walnuts
- fresh basil (for serving)
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NutritionView More
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850Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories850Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1130mg47% |
| Potassium630mg18% |
| Protein29g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber4g16% |
| Sugars6g |
| Vitamin A20% |
| Vitamin C30% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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