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Ingredients
US|METRIC
6 SERVINGS
- 3 cups milk (whole dairy)
- 1 bay leaf
- 1 pinch ground cloves
- 1 lemon (about 1 tablespoon, divided)
- 3 tsp. kosher salt (divided)
- 1 tsp. black pepper (divided)
- 2 Tbsp. olive oil
- 4 fresh salmon (filets, 4 ounces each)
- 1 lb. rigatoni pasta (or other shaped pasta)
- 3 Tbsp. unsalted butter
- 1 small shallot (minced, about 1/4 cup)
- 1 clove garlic (minced)
- 2 Tbsp. all-purpose flour
- 1/8 tsp. ground nutmeg
- 12 oz. green peas (fresh or frozen)
- 2 oz. shredded Parmesan cheese (to garnish, optional)
- chopped fresh parsley (to garnish, optional)
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