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Ingredients
US|METRIC
4 SERVINGS
- 3/4 lb. gemelli pasta
- shallot (uncheckedA, finely chopped)
- 1 clove garlic (finely chopped)
- 2 Tbsp. butter
- 2 tsp. flour
- 1/2 cup white wine
- 1 cup cooking cream (or 35% cream)
- 1 cup spinach (coarsely chopped)
- 1/2 cup parmigiano reggiano cheese (grated)
- 1/2 cup chopped fresh herbs (mixed, chives, basil, oregano)
- 2 cups confit (steamed salmon, pieces, see recipe)
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