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Creamy Pasta with Mushrooms, Radicchio & Walnuts
THE BEGINNER'S COOKBOOK11Ingredients
35Minutes
340Calories
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Ingredients
US|METRIC
4 SERVINGS
- 250 grams fresh pasta (I used trofie)
- 250 grams fresh mushrooms
- 1 radicchio (200gr)
- 40 grams walnuts
- 1 onion (I used red as I find it sweeter)
- 100 mL creme fraiche
- 5 Tbsp. Parmesan
- 2 sprigs fresh thyme
- 2 Tbsp. olive oil
- salt
- pepper
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NutritionView More
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340Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories340Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol40mg13% |
| Sodium370mg15% |
| Potassium680mg19% |
| Protein11g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A6% |
| Vitamin C20% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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