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Creamy Pasta with Bacon and Cheese (Pâtes aux Lardons et Comté)
FINE FOOD8Ingredients
35Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. dried rigatoni (no. 24 size preferred)
- 8 slices bacon
- 3 cups comté cheese (divided or gruyère)
- 4 Tbsp. butter (salted or unsalted)
- 6 Tbsp. flour
- 4 cups whole milk
- 1/2 tsp. smoked paprika
- 1 pinch kosher salt
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