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Mike Gilpin: "Easy to make and tasty! However that is way more…" Read More
14Ingredients
35Minutes
980Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. shells (large, not jumbo)
- 1 lb. sweet Italian sausage (ground)
- 1/2 lb. spicy Italian sausage (ground, optional)
- 16 oz. marinara sauce
- 1 yellow onion (medium, finely chopped)
- 3/4 cup heavy cream
- 1/2 cup white wine
- 4 garlic cloves (minced)
- 1/3 cup fresh basil (chopped, plus extra for serving)
- 3 Tbsp. olive oil
- crushed red pepper flakes (pinch)
- salt
- pepper
- shredded Parmesan cheese (for serving, optional)
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NutritionView More
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980Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories980Calories from Fat460 |
% DAILY VALUE |
Total Fat51g78% |
Saturated Fat20g100% |
Trans Fat |
Cholesterol125mg42% |
Sodium1400mg58% |
Potassium990mg28% |
Protein36g |
Calories from Fat460 |
% DAILY VALUE |
Total Carbohydrate91g30% |
Dietary Fiber8g32% |
Sugars12g |
Vitamin A60% |
Vitamin C15% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Mike Gilpin 5 years ago
Easy to make and tasty! However that is way more than 4-6 servings! I also left or the red pepper flakes as the hot sausage had enough kick.
Good recipe for my teens to make some night when the parents are too tired!