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Creamy Pasta Salad with Bacon, Peas, and Bell Peppers
AN EDIBLE MOSAIC14Ingredients
20Minutes
220Calories
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Ingredients
US|METRIC
8 SERVINGS
- 8 oz. pasta (I used gemelli, but you can use any shape you like)
- 1 Tbsp. canola oil
- 4 slices turkey bacon (diced)
- 4 oz. reduced fat cream cheese (at room temperature)
- 1/2 medium onion (very finely diced)
- 1/4 cup low fat mayo (or Greek yogurt)
- 1 Tbsp. Dijon mustard
- 2 1/2 Tbsp. lemon juice
- 1 tsp. fresh thyme (minced)
- 1/2 tsp. salt
- 1/8 tsp. black pepper
- 3/4 cup frozen peas (thawed)
- 1 red bell pepper (diced)
- 1 shallot (halved and thinly sliced)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium370mg15% |
| Potassium240mg7% |
| Protein8g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate29g10% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C40% |
| Calcium4% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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