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Creamy Pasta Salad – Vegan, Gluten-Free & Nut-Free
MOSTLY DOMESTIC11Ingredients
21Minutes
450Calories
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Ingredients
US|METRIC
6 SERVINGS
- 340 grams macaroni (I used GF Catelli brand)
- 1 1/2 cups cooked chickpeas
- 1/2 cup shredded carrot
- 1/3 cup chopped green onion
- 1 1/3 cups mayo (I used Hellmans)
- 1/3 cup sour cream
- 1/4 tsp. granulated onion
- 1/4 tsp. garlic powder
- 1/4 tsp. mustard powder
- salt
- pepper
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NutritionView More
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450Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories450Calories from Fat190 |
| % DAILY VALUE |
| Total Fat21g32% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium520mg22% |
| Potassium210mg6% |
| Protein9g |
| Calories from Fat190 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber3g12% |
| Sugars6g |
| Vitamin A35% |
| Vitamin C4% |
| Calcium6% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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