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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. bowtie pasta (cooked, drained, and cooled)
- 12 oz. salmon (cooked and flaked)
- 1 1/2 cups shredded cheese
- 1 tomato (Large, chopped)
- 1 orange pepper (Large, chopped)
- 1/4 tsp. dill
- 1 1/2 cups ranch dressing (I used KRAFT light ranch)
- salt
- pepper
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NutritionView More
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1040Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1040Calories from Fat580 |
| % DAILY VALUE |
| Total Fat64g98% |
| Saturated Fat17g85% |
| Trans Fat |
| Cholesterol120mg40% |
| Sodium1260mg53% |
| Potassium730mg21% |
| Protein40g |
| Calories from Fat580 |
| % DAILY VALUE |
| Total Carbohydrate75g25% |
| Dietary Fiber5g20% |
| Sugars7g |
| Vitamin A35% |
| Vitamin C80% |
| Calcium40% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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