Creamy Pasta Salad Recipe | Yummly

Creamy Pasta Salad

MCCORMICK
10Ingredients
20Minutes
390Calories
Read Directions
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Ingredients

US|METRIC
  • 8 ounces elbow macaroni (uncooked)
  • 1/2 cup French's Spicy Brown Mustard
  • 1/3 cup mayonnaise
  • 1/3 cup sour cream
  • 1 tablespoon cider vinegar
  • 1 teaspoon sugar
  • 1/2 cup frozen peas (thawed)
  • 2 eggs (hard cooked, peeled and chopped)
  • 1 cup cherry tomatoes (halved)
  • 1/4 cup green onions (finely chopped)
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    Directions

    1. COOK pasta as directed on package. Rinse under cold water; drain well. Set aside.
    2. MIX Mustard, mayonnaise, sour cream, vinegar and sugar in large bowl until well blended. Add pasta, peas, eggs, tomatoes and green onions; toss to coat.
    3. COVER and refrigerate at least 30 minutes or until ready to serve.
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    NutritionView More

    390Calories
    Sodium9% DV210mg
    Fat22% DV14g
    Protein25% DV13g
    Carbs18% DV53g
    Fiber12% DV3g
    Calories390Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat4g20%
    Trans Fat
    Cholesterol120mg40%
    Sodium210mg9%
    Potassium320mg9%
    Protein13g25%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate53g18%
    Dietary Fiber3g12%
    Sugars7g14%
    Vitamin A20%
    Vitamin C15%
    Calcium6%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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