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Ingredients
US|METRIC
4 SERVINGS
- 8 oz. elbow macaroni (uncooked)
- 1/2 cup French's Spicy Brown Mustard
- 1/3 cup mayonnaise
- 1/3 cup sour cream
- 1 Tbsp. cider vinegar
- 1 tsp. sugar
- 1/2 cup frozen peas (thawed)
- 2 eggs (hard cooked, peeled and chopped)
- 1 cup cherry tomatoes (halved)
- 1/4 cup green onions (finely chopped)
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Directions
- COOK pasta as directed on package. Rinse under cold water; drain well. Set aside.
- MIX Mustard, mayonnaise, sour cream, vinegar and sugar in large bowl until well blended. Add pasta, peas, eggs, tomatoes and green onions; toss to coat.
- COVER and refrigerate at least 30 minutes or until ready to serve.
NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat130 |
% DAILY VALUE |
Total Fat14g22% |
Saturated Fat4g20% |
Trans Fat |
Cholesterol120mg40% |
Sodium210mg9% |
Potassium320mg9% |
Protein13g |
Calories from Fat130 |
% DAILY VALUE |
Total Carbohydrate53g18% |
Dietary Fiber3g12% |
Sugars7g |
Vitamin A20% |
Vitamin C15% |
Calcium6% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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