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16Ingredients
20Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 12 oz. pasta (pappardelle or another egg-enriched pasta works especially well)
- 1 cup sugar snap peas
- 1 bunch asparagus (about 1/2 pound)
- 1 shallot (medium)
- 1 garlic clove
- 2 Tbsp. unsalted butter
- 1/2 cup English peas (frozen or fresh shelled)
- kosher salt
- freshly ground black pepper
- 1 lemon
- 2 cups arugula
- 2/3 cup grated Parmesan
- 1/2 cup plain greek yogurt (or creme fraiche)
- 2 Tbsp. fresh basil (chopped)
- 2 Tbsp. fresh parsley (chopped)
- 1 pinch red pepper flakes (optional)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat140 |
% DAILY VALUE |
Total Fat15g23% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol40mg13% |
Sodium550mg23% |
Potassium750mg21% |
Protein26g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate91g30% |
Dietary Fiber8g32% |
Sugars8g |
Vitamin A50% |
Vitamin C100% |
Calcium35% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Joshua 3 years ago
Very easy and tasty recipe!! Substituted the yogurt for creme fraiche and it was excellent! Didn’t miss any protein because it was so good and filling! Will make again!