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Creamy Pasta Frittata with Bacon, Asparagus and Goat Cheese
THE SPICED LIFE15Ingredients
45Minutes
460Calories
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Ingredients
US|METRIC
8 SERVINGS
- 3 oz. dried pasta (cooked in salted boiling water)
- 10 oz. asparagus (untrimmed, bottom ends trimmed, roasted in olive oil, salt and pepper, and then cut into 1-inch pieces)
- 3 Tbsp. balsamic vinegar (divided, basic, inexpensive balsamic is what you want here)
- 1/2 lb. bacon (cooked and roughly chopped, such as Hatfield Quality Meats Cherrywood Smoked Extra Thick Cut Triple Smoked Bacon)
- 3/4 cup water
- 8 oz. crimini mushrooms (sliced)
- 2 Tbsp. bacon grease (reserved)
- 3 green onions (chopped, whites and greens separated)
- 8 eggs
- 1 cup heavy cream
- salt
- pepper
- 4 oz. crumbled goat cheese
- flaky sea salt (for sprinkling)
- aceto balsamico (Good quality, for drizzling)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat360 |
| % DAILY VALUE |
| Total Fat40g62% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol300mg100% |
| Sodium570mg24% |
| Potassium400mg11% |
| Protein17g |
| Calories from Fat360 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber1g4% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C6% |
| Calcium20% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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