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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. pasta (any style of, cooked to al dente.)
- 1 lb. lean ground meat (favorite, or sausage)
- 1 jar tomato pasta sauce
- 4 cloves garlic (minced or grated)
- 1 tsp. dried basil
- 1 tsp. dried parsley
- 1 tsp. dried oregano
- 2 tsp. brown sugar (to taste)
- 1 onion (diced)
- red pepper flakes (to taste)
- salt
- black pepper
- 1 green bell pepper (bell, diced)
- 4 oz. cream cheese
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NutritionView More
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880Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories880Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium1120mg47% |
| Potassium1510mg43% |
| Protein46g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate123g41% |
| Dietary Fiber12g48% |
| Sugars24g |
| Vitamin A80% |
| Vitamin C60% |
| Calcium15% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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