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Creamy Parsnip & Cauliflower Bisque with Bacon Crumble
DISHING UP THE DIRT15Ingredients
40Minutes
220Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 slices thick cut bacon (chopped)
- 1 Tbsp. unsalted butter
- 1 large onion (finely chopped)
- 3 cloves garlic (minced)
- 1 pinch salt
- 1 tsp. dried thyme
- 1 pinch ground nutmeg
- 1 cauliflower (medium sized head of, broken into florets)
- 1 parsnip (large, chopped, no need to peel)
- 4 cups homemade vegetable broth (or chicken stock, you can also use water)
- 2 bay leaves
- 1/2 cup heavy cream
- salt
- pepper
- freshly chopped parsley (plenty of)
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NutritionView More
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220Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories220Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium340mg14% |
| Potassium480mg14% |
| Protein5g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A10% |
| Vitamin C90% |
| Calcium8% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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