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Kris Suffridge: "So super tasty, everyone loved it!" Read More
15Ingredients
30Minutes
460Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. butter
- 1 onion (diced)
- 2 cloves garlic (chopped)
- red pepper flakes (to taste, optional)
- 1/4 cup flour (rice flour for gluten free)
- 3 cups vegetable broth (or chicken broth)
- 28 oz. diced tomatoes
- 2 Tbsp. tomato paste
- 8 oz. cheese tortellini (gluten free for gluten free)
- 1/2 cup Parmigiano Reggiano (parmesan, grated)
- 10 oz. spinach (coarsely chopped)
- 1/2 cup whipping cream (heavy/, or Greek yogurt)
- salt
- pepper
- 1/4 cup basil (chopped, optional)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat12g60% |
| Trans Fat |
| Cholesterol70mg23% |
| Sodium1480mg62% |
| Potassium1220mg35% |
| Protein19g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A230% |
| Vitamin C90% |
| Calcium35% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
Tim Larkin 7 years ago
I have made this a few times now and absolutely love it. Its great some nice crusty bread. I also have used meat tortellini and chicken stock and works just as well
Lisa Rea 7 years ago
Really good! Recipe doesnt specify fresh or dried tortellini. I cut corners and used dried - not great as it required a longer cooking time. Definitely try to use fresh.