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Ingredients
US|METRIC
4 SERVINGS
- 28 oz. diced tomatoes (petite, undrained)
- 1 cup celery (diced)
- 1 cup carrots (diced)
- 1 cup onion (diced)
- 1 tsp. dried oregano
- 1 Tbsp. dried basil
- 1 chicken broth (carton, 32 oz, or 4 cups water + bouillon)
- 1/2 cup butter
- 1/2 cup all purpose flour
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 cup Parmesan cheese (shredded)
- 2 cups milk (half-n-half, warmed, heat up in microwave for 1-2 minutes)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium1360mg57% |
| Potassium1230mg35% |
| Protein24g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber5g20% |
| Sugars17g |
| Vitamin A150% |
| Vitamin C60% |
| Calcium60% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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