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Kathy Cooks: "Next time I'll use low-sodium chicken broth and c…" Read More
18Ingredients
45Minutes
250Calories
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Ingredients
US|METRIC
8 SERVINGS
- 2 Tbsp. unsalted butter
- 1 Tbsp. extra virgin olive oil
- 8 oz. cremini mushrooms (quartered or sliced)
- 1 yellow onion (chopped)
- 4 cloves garlic (minced)
- 2 tsp. fresh thyme (stems removed)
- 1 tsp. dried sage
- 1/4 tsp. red pepper flakes
- 1/4 tsp. nutmeg
- 1/4 cup all purpose flour
- 1/2 cup white wine
- 48 oz. vegetable broth (cartons)
- 8 oz. cheese tortellini (or spinach or meat)
- 3/4 cup Parmesan cheese (grated, plus more for garnish)
- 10 oz. fresh spinach (roughly chopped)
- 1/2 cup half and half
- kosher salt
- freshly ground pepper
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium1070mg45% |
| Potassium440mg13% |
| Protein11g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A80% |
| Vitamin C20% |
| Calcium25% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Kathy Cooks 2 years ago
Next time I'll use low-sodium chicken broth and cut red pepper to 1/8 tsp. Don't add salt until the end, as the parmesan is already salty.