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Creamy Parmesan Scalloped Potatoes
THE RECIPE CRITIC9Ingredients
80Minutes
390Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. butter
- 2 Tbsp. all-purpose flour
- 1 tsp. salt
- 1/2 tsp. freshly ground black pepper
- 2 cups whipping cream (can also use half and half)
- 1/2 cup grated Parmesan cheese (divided)
- 1 cup shredded mozzarella cheese (divided)
- 2 lb. russet potatoes (peeled and sliced about 1/8 inch thick)
- fresh chives (Snipped, for garnish, optional)
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NutritionView More
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390Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories390Calories from Fat230 |
% DAILY VALUE |
Total Fat25g38% |
Saturated Fat15g75% |
Trans Fat |
Cholesterol85mg28% |
Sodium690mg29% |
Potassium700mg20% |
Protein12g |
Calories from Fat230 |
% DAILY VALUE |
Total Carbohydrate31g10% |
Dietary Fiber2g8% |
Sugars2g |
Vitamin A20% |
Vitamin C20% |
Calcium25% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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