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Meredith Selden: "I made this because I had evaporated milk cans to…" Read More
7Ingredients
29Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup rice
- 2 cups instant rice
- 1 can evaporated milk (12 ounce size, or whole milk)
- 1 Tbsp. cornstarch (dissolved in a little water)
- 2 Tbsp. butter
- 1 tsp. salt
- 1 cup Parmesan cheese (shredded real)
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Directions
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories520Calories from Fat180 |
% DAILY VALUE |
Total Fat20g31% |
Saturated Fat12g60% |
Trans Fat |
Cholesterol60mg20% |
Sodium1130mg47% |
Potassium330mg9% |
Protein20g |
Calories from Fat180 |
% DAILY VALUE |
Total Carbohydrate64g21% |
Dietary Fiber<1g4% |
Sugars0g |
Vitamin A15% |
Vitamin C4% |
Calcium60% |
Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Meredith Selden 3 years ago
I made this because I had evaporated milk cans to use up. My husband and toddler thought it was a “best ever” while I was tempted to re-work the recipe for a more traditional Alfredo technique/ingredients... but they both loved it so much I promised not to alter the recipe 😂