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Creamy Parmesan Orzo with Spinach & Roasted Red Pepper
A FAMILY FEAST16Ingredients
50Minutes
590Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 Tbsp. extra virgin olive oil
- 2 Tbsp. butter
- 3/4 cup sweet onion (diced fine)
- 1 cup orzo (we used Barilla #26 size)
- 2 cups vegetable stock
- 1 cup heavy cream
- 1/4 tsp. oregano
- 1/4 tsp. basil
- 1/4 tsp. mustard powder
- 1/4 tsp. garlic powder
- fresh nutmeg (uncheckedFew grinds)
- 2 cups baby spinach (any large stems removed)
- 1/2 cup freshly grated Parmesan cheese
- 1/4 cup roasted red bell pepper (chopped)
- 1/2 tsp. kosher salt (as needed)
- 1/4 tsp. white pepper (as needed)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories590Calories from Fat370 |
| % DAILY VALUE |
| Total Fat41g63% |
| Saturated Fat23g115% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium1170mg49% |
| Potassium300mg9% |
| Protein13g |
| Calories from Fat370 |
| % DAILY VALUE |
| Total Carbohydrate42g14% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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