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Creamy Parmesan Orecchiette with Butternut Squash and Broccolini
PINCH OF YUM17Ingredients
45Minutes
780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. butter
- 2 cloves garlic
- 2 tsp. fresh thyme leaves (minced)
- 3 Tbsp. flour
- 1/2 cup white wine (optional)
- 3 cups chicken broth (or milk)
- 1/4 cup Parmesan cheese
- lemon juice (to taste)
- salt (to taste)
- 16 oz. orecchiette (I used DeLallo whole wheat orecchiette)
- 3 cups butternut squash (cubed)
- 3 cups broccolini
- olive oil
- salt
- pepper
- pumpkin seeds
- Parmesan cheese (additional)
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NutritionView More
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780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories780Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium700mg29% |
| Potassium1140mg33% |
| Protein28g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate114g38% |
| Dietary Fiber9g36% |
| Sugars8g |
| Vitamin A240% |
| Vitamin C150% |
| Calcium25% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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