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Creamy Parmesan Garlic Potatoes and Peas
JULIA'S ALBUM11Ingredients
35Minutes
260Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. red potatoes (small, each potato quartered)
- 1/4 tsp. salt
- 1 1/2 cups green peas (frozen)
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- 5 garlic cloves (minced)
- 1 cup half and half
- 1/2 cup milk
- 1 cup Parmesan cheese (shredded)
- 1/8 tsp. salt
- parsley (chopped)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat130 |
| % DAILY VALUE |
| Total Fat14g22% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium470mg20% |
| Potassium570mg16% |
| Protein12g |
| Calories from Fat130 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C40% |
| Calcium30% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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