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Ingredients
US|METRIC
4 SERVINGS
- 2 acorn squash (1 pound each, halved lengthwise, seeded, and bottoms trimmed to lie flat if necessary)
- salt
- pepper
- 1/2 cup heavy cream
- 8 sprigs fresh thyme
- 1/2 cup grated Parmesan cheese
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat10g50% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium410mg17% |
| Potassium830mg24% |
| Protein8g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber5g20% |
| Sugars0g |
| Vitamin A30% |
| Vitamin C45% |
| Calcium25% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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