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Katherine Jones: "Great dish. I've made twice. The second time didn…" Read More
9Ingredients
45Minutes
460Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. olive oil
- 1 Tbsp. unsalted butter
- 4 slices bacon (thick-cut, cut into 1/2" pieces)
- 2 leeks (medium, white and pale-green parts only, halved lengthwise, sliced crosswise)
- kosher salt
- 3/4 cup heavy cream
- 2 tsp. chopped fresh thyme
- 1 lb. pappardelle (or fettuccine)
- 1 cup grated Parmesan (finely, or Grana Padano)
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NutritionView More
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460Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories460Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol105mg35% |
| Sodium570mg24% |
| Potassium160mg5% |
| Protein14g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A25% |
| Vitamin C8% |
| Calcium25% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Katherine Jones 4 years ago
Great dish. I've made twice. The second time didn't have leeks but used a yellow onion instead, and was great. Next time will add mushrooms and pepper.