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9Ingredients
35Minutes
520Calories
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Ingredients
US|METRIC
8 SERVINGS
- 12 oz. bucatini
- 1 Tbsp. olive oil
- 1/2 lb. pancetta (sliced 1/4″ thick and diced into cubes)
- 1/2 red onion (finely diced)
- 4 cloves garlic (minced)
- 2 cups heavy cream
- 1/4 cup fresh Parmesan cheese (grated)
- 8 large egg yolks
- 4 Tbsp. Italian parsley (chopped)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol325mg108% |
| Sodium390mg16% |
| Potassium380mg11% |
| Protein16g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber1g4% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C8% |
| Calcium10% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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