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Ingredients
US|METRIC
4 SERVINGS
- 2 whole boneless, skinless chicken breasts (cut in half lengthwise to make two thinner chicken breasts cutlets, seaspm both sides of each cutlet with some salt.)
- 3 Tbsp. butter
- 2 oranges (peeled and sliced into ¼ inch rounds.)
- 1/2 cup orange juice (freshly squeezed)
- 1 Tbsp. orange zest
- 3/4 cup cream (heavy, whipping)
- 1/4 cup dry white wine
- 1/2 tsp. salt
- 1/4 tsp. ground white pepper (freshly)
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat200 |
| % DAILY VALUE |
| Total Fat22g34% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol135mg45% |
| Sodium520mg22% |
| Potassium760mg22% |
| Protein28g |
| Calories from Fat200 |
| % DAILY VALUE |
| Total Carbohydrate21g7% |
| Dietary Fiber5g20% |
| Sugars3g |
| Vitamin A20% |
| Vitamin C140% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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