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Ingredients
US|METRIC
6 SERVINGS
- 2 Tbsp. vegetable oil
- 4 leeks (white and pale-green parts only, thinly sliced)
- 2 garlic cloves (finely chopped)
- salt
- freshly ground pepper
- 1 cup dry white wine
- 24 oysters (freshly shucked, liquor reserved)
- 4 cups low sodium vegetable broth
- 1 pinch saffron threads (optional)
- 1 bunch watercress (tough ends trimmed, chopped, about 3 cups, plus finely chopped for serving)
- 1/2 tsp. crushed red pepper flakes
- 1/2 cup heavy cream (plus more for serving)
- crusty bread (for serving)
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NutritionView More
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240Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories240Calories from Fat140 |
| % DAILY VALUE |
| Total Fat15g23% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol45mg15% |
| Sodium350mg15% |
| Potassium380mg11% |
| Protein5g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A40% |
| Vitamin C30% |
| Calcium10% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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