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Creamy Oyster Stew with Fennel and Brown Bread Toasts
FOOD AND WINE13Ingredients
70Minutes
1350Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. unsalted butter
- 1 rosemary sprig (large)
- 1 fennel bulb (—cored and finely diced, stems finely chopped)
- 1 qt. heavy cream
- 2 leeks (small, white and pale green parts only, thinly sliced)
- 8 slices bread (brown)
- 1 cup peas (frozen baby, thawed)
- 1 tsp. finely grated lemon zest
- 2 Tbsp. fresh lemon juice
- 30 shucked oysters (with their liquor)
- salt
- freshly ground pepper
- 2 Tbsp. minced chives
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NutritionView More
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1350Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1350Calories from Fat1070 |
| % DAILY VALUE |
| Total Fat119g183% |
| Saturated Fat72g360% |
| Trans Fat |
| Cholesterol445mg148% |
| Sodium870mg36% |
| Potassium860mg25% |
| Protein19g |
| Calories from Fat1070 |
| % DAILY VALUE |
| Total Carbohydrate58g19% |
| Dietary Fiber6g24% |
| Sugars6g |
| Vitamin A110% |
| Vitamin C70% |
| Calcium40% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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