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|Calories320Calories from Fat140|
|% DAILY VALUE|
|Calories from Fat140|
|% DAILY VALUE|
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
El Conquistador 2 months ago
Fantastic flavor! I used the food processor to shred the chicken. Used salsa verde in the filling and upped the spices 50%. Will definitely make this again!
J.O'Brien 3 months ago
Delicious! I will definitely make them again. I cut the chicken thin so it cooked pretty fast. Thank U for this recipe.
Alicia a year ago
Delicious, I even sent somebody the recipe as it went down so well!
Sarah Tracy a year ago
Awesome and easy! Used rotisserie chicken and did not have cilantro
Khadija Hans a year ago
It tasted nice. Very easy to make.
Sue W. a year ago
Love this! Tastey, yummy, and easy to make!
Nicole M. 4 years ago
Absolutely awesome! Made it several times already with rave reviews! Would recommend it to everyone!
Andrew Salstrom 4 years ago
I'm Just a normal guy. I don't cook that often I'm not even a novice. I live and die for taquitos. They are so expensive store bought! I came to this sight and found this recipe. It took me exactly 3 Hours to cook it I doubled the recipe since I was feeding 6. I used only 2 large chicken breasts any more would have been to much. also I waited until the chicken was at a 180 degrees Fahrenheit to make sure it was thoroughly cooked. watch out for the steam coming from the oven I nearly burnt my face off haha. I made 20 taquitos on 8 in flour tortillas. These were absolutely incredible. 15 min. prep time. HA!