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17Ingredients
60Minutes
490Calories
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Ingredients
US|METRIC
8 SERVINGS
- 4 Tbsp. unsalted butter (divided)
- 1 1/2 lb. sliced mushrooms
- 1/2 tsp. salt
- 1 yellow onion (diced)
- 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 tsp. dried thyme leaves
- 3 cloves garlic (minced)
- 3/4 cup dry white wine
- 4 cups low sodium chicken broth
- 1 lb. orzo
- 3/4 cup heavy cream
- 1 cup shredded Monterey Jack cheese
- salt
- pepper
- 2 Tbsp. seasoned breadcrumbs
- 2 Tbsp. Parmesan
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat13g65% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium560mg23% |
| Potassium600mg17% |
| Protein17g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate51g17% |
| Dietary Fiber3g12% |
| Sugars4g |
| Vitamin A15% |
| Vitamin C6% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(4)
keyser 12 days ago
Added a little spinach to it. This was absolutely delicious and will make it again.
Kate 3 years ago
Delicious! Took a little longer to put together than I expected, but it was worth it. I subbed out chicken stock for “better than bullion” to add an extra level of flavor. But everything else I followed the recipe to a T. Added tip use at least a 2.5q casserole, no way would it fit in a 2q.