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Creamy Orzo with Bay Scallops, Asparagus and Parmesan
SUGAR AND SPICE CELESTE10Ingredients
40Minutes
810Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. bay scallops
- 1/2 cup yellow onion (diced)
- 1 lb. orzo pasta
- 1 cup asparagus (cut into 1 inch pieces)
- 5 Tbsp. butter (or margarine, divided)
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy whipping cream
- 1 Tbsp. fresh parsley, chopped (plus more for garnish)
- 1/2 tsp. salt
- freshly ground black pepper (to taste)
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NutritionView More
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810Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories810Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat18g90% |
| Trans Fat |
| Cholesterol125mg42% |
| Sodium790mg33% |
| Potassium720mg21% |
| Protein40g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate90g30% |
| Dietary Fiber6g24% |
| Sugars2g |
| Vitamin A30% |
| Vitamin C15% |
| Calcium20% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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