Creamy Orecchiette With Roasted Cauliflower, Tomatoes, and Smoky Mushrooms

VEGANOSITY
14Ingredients
50Minutes
590Calories

Ingredients

US|METRIC
  • 1 pound orecchiette
  • 1 cup raw cashews
  • 1 1/2 cups water
  • 2 teaspoons olive oil
  • 2 cups cherry tomatoes
  • 1 head cauliflower (– sliced into ½ inch pieces)
  • 2 teaspoons avocado oil
  • 3 portobello mushrooms (medium, approximately 1 and ½ cups – diced into ½ inch pieces, any mushroom will do)
  • 2 tablespoons liquid smoke
  • 2 cloves garlic (– minced)
  • 1 teaspoon fresh sage (– minced)
  • 1 teaspoon fresh oregano (– minced)
  • 2 teaspoons salt
  • pepper (to taste)
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    NutritionView More

    590Calories
    Sodium42% DV1000mg
    Fat28% DV18g
    Protein41% DV21g
    Carbs30% DV89g
    Fiber32% DV8g
    Calories590Calories from Fat160
    % DAILY VALUE
    Total Fat18g28%
    Saturated Fat3g15%
    Trans Fat
    Cholesterol
    Sodium1000mg42%
    Potassium1110mg32%
    Protein21g41%
    Calories from Fat160
    % DAILY VALUE
    Total Carbohydrate89g30%
    Dietary Fiber8g32%
    Sugars10g20%
    Vitamin A10%
    Vitamin C110%
    Calcium8%
    Iron30%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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