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Creamy Orecchiette With Roasted Cauliflower, Tomatoes, and Smoky Mushrooms
VEGANOSITY14Ingredients
50Minutes
590Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 lb. orecchiette
- 1 cup raw cashews
- 1 1/2 cups water
- 2 tsp. olive oil
- 2 cups cherry tomatoes
- 1 head cauliflower (– sliced into ½ inch pieces)
- 2 tsp. avocado oil
- 3 portobello mushrooms (medium, approximately 1 and ½ cups – diced into ½ inch pieces, any mushroom will do)
- 2 Tbsp. liquid smoke
- 2 cloves garlic (– minced)
- 1 tsp. fresh sage (– minced)
- 1 tsp. fresh oregano (– minced)
- 2 tsp. salt
- pepper (to taste)
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NutritionView More
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590Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories590Calories from Fat160 |
% DAILY VALUE |
Total Fat18g28% |
Saturated Fat3g15% |
Trans Fat |
Cholesterol |
Sodium1000mg42% |
Potassium1110mg32% |
Protein21g |
Calories from Fat160 |
% DAILY VALUE |
Total Carbohydrate89g30% |
Dietary Fiber8g32% |
Sugars10g |
Vitamin A10% |
Vitamin C110% |
Calcium8% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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