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Creamy One-Pot Stovetop Macaroni and Cheese
FLIPPED-OUT FOOD11Ingredients
45Minutes
530Calories
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Ingredients
US|METRIC
6 SERVINGS
- 3 cups water
- 2 cups skim milk
- 1/8 tsp. freshly ground black pepper
- 1/4 tsp. salt (or to taste)
- 1 bay leaf (dried)
- 1 lb. elbow macaroni
- 1/2 Tbsp. yellow mustard
- 1/2 Tbsp. Sriracha
- 1 tsp. onion powder
- 8 oz. American cheese (good-quality, about 2 cups, shredded; see Recipe Note #1)
- 8 oz. medium cheddar cheese (about 2 cups, shredded; See Recipe Note #1)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium950mg40% |
| Potassium420mg12% |
| Protein31g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber2g8% |
| Sugars8g |
| Vitamin A15% |
| Vitamin C2% |
| Calcium70% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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